Xi'an Aladdin Biological Technology Co., Ltd.
Main products:Gingerol Extract,Rutin Extract,Salicin,Lutein
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  • Contact Person : Ms. Li Lisa
  • Company Name : Xi'an Aladdin Biological Technology Co., Ltd.
  • Tel : 86-029-89181548
  • Fax : 86-029-88310591
  • Address : Shaanxi,xian,Xi'an Aladdin Biological Technology Co.,Ltd.
  • Country/Region : China
  • Zip : 710075

Schizandrol A 3% 98%, Schisandra Berries P.E.

Schizandrol A 3% 98%, Schisandra Berries P.E.
Product Detailed
1.Product:Schisandra Berries P.E. 2.Active Ingredients:Schisandrin 3.Specs:HPLC/UV 4.Appearance:Yellow-brown Powder

Schisandra Berries P.E.

Brief Introduction:

Schisandra, also known as wu-wei-wi and sometimes spelled with a "z" (Schizandra) has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality.

In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin and to treat night sweats, asthma, cough, and insomnia.

Main Functions:

Nourishing and strengthening kidney function;Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;Enhancing human immunity and resisting the diseases;Enhancing intelligence and promoting physical endurance.

Application:

Applied in the food field, it has become a new raw material which used in food and beverage industry;Applied in the health product field, it is a natural health product to regulate sleeping;Applied in the pharmaceutical field, with the good effect of treating hepatitis.

Package & Storage:

Packing: By 25kgs/drum, inner by double plastic bag.Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.Shelf life: Two years under well storage situation.

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Specification:

Schisandrin    UV 5%

Extract Ratio

ANALYSIS

SPECIFICATION

RESULTS

Remark

Appearance

Brown fine powder 

Complies

Visual

Odor

Characteristic

Complies

Organoleptic

Tasted

Characteristic

Complies

Organoleptic

Assay (Schisandrins)

5% Min

5.10%

UV

Sieve Analysis

100% pass 80 mesh

Complies

Loss on Drying

5% Max.

3.68%

Sulphated Ash 

5%Max

3.59%

Extract Solvent

Alcohol & Water

Complies

Heavy Metal

5ppm Max

Complies

AAS

As

2ppm Max

Complies

AAS

Residual Solvents

0.05% Max.

Negative

GC

Microbiology

Total Plate Count

10000/g Max

Complies

Yeast & Mold      

100/g Max

Complies

E.Coli                   

Negative

Complies

Salmonella 

Negative

Complies

Schizandrol A 3% 98%, Schisandra Berries P.E.



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